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Flashbang NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ryan’s mind
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday October 14th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

56.2

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	80.2%
1.10 lb	German - CaraFoam1.1 lb CaraFoam	37	1.8	6.8%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	6.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.2%
16.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	First Wort	0 min	5.73	1.9%
5 g	Citra5 g Citra Hops	Pellet	11	First Wort	0 min	7.33	1.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	First Wort	0 min	8.46	1.9%
6 g	Amarillo6 g Amarillo Hops	Pellet	10	Whirlpool	40 min	2.64	2.2%
6 g	Citra6 g Citra Hops	Pellet	11	Whirlpool	40 min	2.91	2.2%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Whirlpool at 195 °F	40 min	3.36	2.2%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Whirlpool at 195 °F	30 min	3.45	4.8%
13 g	Citra13 g Citra Hops	Pellet	11	Whirlpool	30 min	4.41	4.8%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	5.09	4.8%
18 g	Citra18 g Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.36	6.7%
18 g	Amarillo 18 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	3.41	6.7%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	5.03	6.7%
19 g	Amarillo 19 g Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	8 days		7.1%
19 g	Citra19 g Citra Hops	Pellet	11	Dry Hop at 65 °F	8 days		7.1%
19 g	Simcoe19 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.6%
1 oz	Amarillo 1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.6%
268.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.94 g	Amarillo (Pellet)	12.59	31.1%
3.15 g	Citra (Pellet) 3.1517116736126 g Citra (Pellet) Hops	19.01	33.3%
3.15 g	Simcoe (Pellet) 3.1517116736126 g Simcoe (Pellet) Hops	21.94	33.3%
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops	2.64	2.2%
268.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Saccharification	Temperature	--	152 °F	60 min
3.5 gal	Sparge to full volume	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	20 min.
8 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carb CO₂ Level: 2.3-2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

-Make 2L yeast starter with following:

 200g DME and enough water to fill to line<br />

-Bring strike water to 162F and add grains and water adjunct
-Mash at 152F for 60min
-Sparge with 168F until you reach full boil volume
-Bring kettle to boil and begin the hop protocol:
-Flameout at 0:00, begin 40:00 whirlpool
-20:00 after start of whirlpool let rest and start hop stand
-At 0:00 add pre-boiled wort chiller and crash to pitching temp of 67F
-Ferment at 67F for 2-3 days then slowly raise to 73F at end of fermentation.
-At 1.022 add first dry hop
-4 days after first dry hop add second dry hop
-4 days after second dry hop transfer to keg
-2.2-2.6 volumes for packaging

<br />

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-11-20 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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