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jesus juice 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday October 12th 2018

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

51.6

SRM (morey):

12.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale 2-Row32 lb Pale 2-Row	37	1.8	78%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	7.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	2.4%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	3.7%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	2.4%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	3.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.4%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	60 min	13.99	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	14.45	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.55	5%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	10 min	5.07	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	5.24	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.95	5%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	5 min	2.79	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.88	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.42	5%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	1 min	0.6	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	0.62	5%
3 oz	Citra3 oz Citra Hops	Pellet	12.3	Dry Hop	7 days		15%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	22.45	35%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	23.19	35%
6 oz	Amarillo (Pellet)	5.92	30%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58 qt		Temperature	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	3	4	6	39
3 campden
Mash Chemistry and Brewing Water Calculator

Notes

54 liter strike at 75
50 liter sparge

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-28 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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jesus juice 2

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