Brew Log History
Target 63°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
23.34 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
6.57 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
23.34 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.57 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Temperature |
-- |
152 °F |
60 min |
|
4.75 gal |
|
Sparge |
-- |
165 °F |
25 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
"Smoked Porter" Robust Porter beer recipe by A+C. Partial Mash, ABV 6.11%, IBU 29.91, SRM 40, Fermentables: (Smoked Malt, Chocolate, Caramel / Crystal 60L, Dry Malt Extract - Light, Roasted Barley) Hops: (Cascade, Willamette) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-24 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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