Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Magnum34 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
36.82 |
59.6% |
|
23 g |
Cascade23 g Cascade Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
10.69 |
40.4% |
|
57 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Magnum (Pellet) 34 g Magnum (Pellet) Hops |
|
36.82 |
59.6% |
|
23 g |
Cascade (Pellet) 23 g Cascade (Pellet) Hops |
|
10.69 |
40.4% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
75 °C |
30 min |
|
|
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Nøisom Grannys Porter" English Porter beer recipe by Aleksander. All Grain, ABV 7.39%, IBU 47.51, SRM 34.68, Fermentables: (Pale Ale, Chocolate, Wheat, Munich, CaraMunich I, Black Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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