Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
25.83 |
25% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
20.1 |
75% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
45.93 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Burton on Trent (historic)
"Training Wheels" Strong Bitter beer recipe by Bravado. All Grain, ABV 6.07%, IBU 45.94, SRM 12.75, Fermentables: (Maris Otter Pale, Crystal 60L, Victory) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-14 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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