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Dhb

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday October 12th 2018

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

124.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	50%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.5%
0.75 lb	United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale	38	3.75	6.8%
0.75 lb	United Kingdom - Golden Promise0.75 lb Golden Promise	37	3	6.8%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	9.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	60 min	26.14	2.8%
0.25 oz	Zythos0.25 oz Zythos Hops	Pellet	11	Boil	60 min	14.38	2.8%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	30 min	20.09	2.8%
0.25 oz	Zythos0.25 oz Zythos Hops	Pellet	11	Boil	30 min	11.05	2.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	8.11	2.8%
0.25 oz	Northern Brewer - Idaho 70.25 oz Idaho 7 Hops	Pellet	12	Boil	15 min	7.78	2.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	3 min	2.03	2.8%
0.25 oz	Zythos0.25 oz Zythos Hops	Leaf/Whole	11	Boil	3 min	1.63	2.8%
0.75 oz	Northern Brewer - Idaho 70.75 oz Idaho 7 Hops	Pellet	12	Whirlpool at 180 °F	30 min	7.13	8.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	20.06	16.7%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Dry Hop	4 days		2.8%
0.75 oz	Zythos0.75 oz Zythos Hops	Pellet	11	Dry Hop	4 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.1%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Dry Hop	7 days		2.8%
0.75 oz	Zythos0.75 oz Zythos Hops	Pellet	11	Dry Hop	7 days		8.3%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	Pellet	12	Dry Hop	7 days		11.1%
0.75 oz	Zythos0.75 oz Zythos Hops	Pellet	11	Whirlpool at 180 °F	30 min	6.53	8.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	46.23	11.2%
2.75 oz	Zythos (Pellet)	31.96	30.5%
3 oz	Mosaic (Pellet)	30.2	33.4%
2 oz	Northern Brewer - Idaho 7 (Pellet)	14.91	22.2%
0.25 oz	Zythos (Leaf/Whole)	1.63	2.8%
9 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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