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JR Golden Ale 45

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday October 11th 2018

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

20.4

EBC (ebcmorey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.46 kg	German - Pale Ale8.46 kg Pale Ale	39	4.64	92.2%
0.72 kg	American - Caramel / Crystal 15L0.72 kg Caramel / Crystal 15L	35	38.53	7.8%
9.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.20 g	Galaxy7.2 g Galaxy Hops	Pellet	14.25	Boil	60 min	6.08	3.6%
7.20 g	Citra7.2 g Citra Hops	Pellet	11	Boil	60 min	4.69	3.6%
10.80 g	Galaxy10.8 g Galaxy Hops	Pellet	14.25	Boil	10 min	3.31	5.5%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	10 min	4.26	9.1%
32.40 g	Galaxy32.4 g Galaxy Hops	Pellet	14.25	Boil	1 min	1.18	16.4%
32.40 g	Citra32.4 g Citra Hops	Pellet	11	Boil	1 min	0.91	16.4%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		22.7%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	6 days		22.7%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95.40 g	Galaxy (Pellet) 95.4 g Galaxy (Pellet) Hops	10.57	48.2%
102.60 g	Citra (Pellet) 102.6 g Citra (Pellet) Hops	9.86	51.8%
198 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	Mesk	Temperature	--	65 °C	60 min
	Utmesk	Temperature	--	77 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.91 g	Gjærnæring		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

HUSK!
Meskevann er 4 liter vann pr. kg. malt

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2019-11-13 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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