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Piva Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pivato
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday October 11th 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

72.5

EBC (ebcmorey):

18.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.40 kg	United Kingdom - Maris Otter Pale	38	8.51	90.1%
132 g	German - Melanoidin132 g German - Melanoidin	37	65.22	5%
132 g	American - Caramel / Crystal 40L132 g American - Caramel / Crystal 40L	34	105.25	5%
2,664 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	31.99	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	13.24	20%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	18.91	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	3.43	20%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	4.91	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	31.99	20%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	16.67	40%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	23.82	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-11 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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