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Chocolate Maple Porter-Extract

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Jim Fries
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday October 10th 2018

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

38.1

SRM (morey):

32.2

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Dry Malt Extract - Pilsen7.5 lb Dry Malt Extract - Pilsen	42	2	67.8%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	2.3%
16 oz	Maple Syrup16 oz Maple Syrup	30	35	9%
140 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	6.8%
5 oz	German - Munich Light5 oz Munich Light	37	6	2.8%
10 oz	American - Chocolate10 oz Chocolate	29	350	5.6%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2.3%
4 oz	German - Carapils4 oz Carapils	35	1.3	2.3%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	7.1	Boil	60 min	22.61	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	7.2	Boil	20 min	13.89	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	4.1	Boil	3 min	1.62	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	22.61	33.3%
1 oz	Perle (Pellet)	13.89	33.3%
1 oz	Domestic Hallertau (Pellet)	1.62	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 qt	Maple Sap		Other	Boil	1 hr.
2 oz	Whirloc Tablet		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Notes

Maple sap in lieu of water. 2 days @ 60-62 degrees; move to basement 50-54d on 3/20/18 (initially). Leave for 3 months; do not rack.
Maple syrup was entered in fermentables because the fermentable value of the sap was not recognized. 16 oz. syrup = 5 gal. of sap for fermentable sugar

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2019-03-09 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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