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To Brew spiced beer holiday 2018

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dr. Sherlock
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)

Created: Wednesday October 10th 2018

Original Gravity:

1.097

Final Gravity:

1.025

ABV (standard):

9.6%

IBU (tinseth):

38.2

SRM (daniels):

30.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	67.4%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.2%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9%
1 lb	Belgian - Special B1 lb Special B	34	115	4.5%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	13.06	25%
3 oz	Willamette3 oz Willamette Hops	Pellet	4	Boil	30 min	25.09	75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	13.06	25%
3 oz	Willamette (Pellet)	25.09	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arvada Colorado Water - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Flavoring:
In 4 oz Vodka soak the following for a few weeks:
-2 vanilla beans
-4 cloves
-2 star anise
-1 cinnamon stick
-12 cardamom pods, split
-1 whole nutmeg
-1 tsp whole peppercorns

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-25 17:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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