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16. Leftover Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:

4.00 (1 Review)

Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Tuesday October 9th 2018

Election Celebration Ale

OG: 1.087 FG: 1.021 ABV: 8.6% IBU: 79

Galactic Overlord

by nkgarfield

OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

84.5

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	American - Pale 2-Row1.1 kg Pale 2-Row	37	1.8	61.1%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	11.1%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	27.8%
1.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	37.04	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	13.43	12.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool	0 min	20	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	0 min	14	12.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		25%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	64.47	37.5%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	20	12.5%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		25%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CraftBeerBanter • 12/17/2018 at 04:51am

4 of 5

Actually turned out really well. Really malty. Great bitterness, and hop aroma.
Will be brewing this on a larger scale.

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