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Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday October 9th 2018

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

34.2

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale	38	3.75	72.9%
0.06 kg	United Kingdom - Wheat0.06 kg Wheat	37	2	6.3%
0.10 kg	Finland - Vienna Malt0.1 kg Vienna Malt	36	3	10.4%
0.10 kg	United Kingdom - Oat Malt0.1 kg Oat Malt	28	2	10.4%
0.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	60 min	21.91	11.1%
3 g	Centennial3 g Centennial Hops	Leaf/Whole	10	Boil	10 min	7.22	16.7%
3 g	Cascade3 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.06	16.7%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	0 min		27.8%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	0 min		27.8%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Columbus (Pellet) 2 g Columbus (Pellet) Hops	21.91	11.1%
8 g	Centennial (Leaf/Whole) 8 g Centennial (Leaf/Whole) Hops	7.22	44.5%
8 g	Cascade (Leaf/Whole) 8 g Cascade (Leaf/Whole) Hops	5.06	44.5%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.65 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Used 1.50 ml Lactic acid - Got down to about 5.2 / 5.4 PH. I think!

Used an extra 2 g cascade for flavour - old hops
Used an extra 2 g cascade for Aroma - old hops

og 1.042
fg 1.011

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-31 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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