Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 76 °C
|
20 min |
25 |
16.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
16.7% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
66.7% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Citra (Pellet) 300 g Citra (Pellet) Hops |
|
25 |
100.1% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Sparge |
-- |
74 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"neip Citra single hop Wolfy V1" Specialty IPA: New England IPA beer recipe by CatalinLup. All Grain, ABV 5.24%, IBU 25, SRM 5.97, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Caramel / Crystal 10L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-18 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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