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Citra forward Session APA

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AHA
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday October 6th 2018

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (rager):

28.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.3%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Boil	90 min	6.52	2%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	2.85	4.1%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.5	Boil	10 min	2.28	4.1%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	10 min	1.28	4.1%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	2.32	4.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Whirlpool at 190 °F	10 min	8.51	10.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 190 °F	10 min	4.77	10.2%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		40.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		20.4%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Columbus (Pellet)	6.52	2%
0.40 oz	Simcoe (Pellet)	5.17	8.2%
2.70 oz	Citra (Pellet) 2.6999999938239 oz Citra (Pellet) Hops	10.79	55.1%
1.70 oz	Cascade (Pellet)	6.05	34.7%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	target pH 5.3	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock		Fining	Boil	10 min.
0.25 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	12	8	70	150	123
Target 115-125 ppm Calcium 65-75 ppm Chloride 145-155ppm Sulfate Finished SO4/Cl ratio: 2.3-2.5
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast London Ale III 1318 from original recipe
Started recipe with Charlatan APA from AHA website

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 22:04 UTC
Snapshot Created: 2018-10-06 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra forward Session APA

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