Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
23.14 |
10.3% |
3 g |
Cascade3 g Cascade Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
7.28 |
10.3% |
3 g |
Citra3 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
7.28 |
10.3% |
3 g |
Centennial3 g Centennial Hops |
|
Leaf/Whole |
10 |
Aroma
|
10 min |
6.62 |
10.3% |
4 g |
Cascade4 g Cascade Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
13.8% |
4 g |
Citra4 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
13.8% |
4 g |
Centennial4 g Centennial Hops |
|
Leaf/Whole |
10 |
Aroma
|
0 min |
|
13.8% |
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
17.2% |
29 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 L |
|
Decoction |
-- |
65 °C |
60 min |
Target Water Profile
Light colored and hoppy
"American IPA" American IPA beer recipe by Quimey-Le-Quen. BIAB, ABV 5.88%, IBU 44.31, SRM 9.46, Fermentables: (Maris Otter Pale, Wheat, Oat Malt, Vienna, Crystal Malt 150) Hops: (Magnum, Cascade, Citra, Centennial) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-29 17:14 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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