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Porter a la Smoke

Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday October 5th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

23.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	57.1%
3.60 kg	American - Caramel / Crystal 60L3.6 kg Caramel / Crystal 60L	34	60	25.7%
0.70 kg	American - Black Malt0.7 kg Black Malt	28	500	5%
0.70 kg	Belgian - Roasted Barley0.7 kg Roasted Barley	30	575	5%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	3.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Goldings35 g Goldings Hops	Pellet	5.5	Boil	60 min	9.9	35%
35 g	Goldings35 g Goldings Hops	Pellet	5.5	Boil	45 min	9.09	35%
15 g	Goldings15 g Goldings Hops	Pellet	5.5	Boil	25 min	2.95	15%
15 g	Goldin15 g Goldin Hops	Pellet	5.5	Boil	10 min	1.54	15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Goldings (Pellet) 85 g Goldings (Pellet) Hops	21.94	85%
15 g	Goldin (Pellet) 15 g Goldin (Pellet) Hops	1.54	15%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	60 min
	Temperature	--	72 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2018-10-05 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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