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Julenissens Delirium

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pastor & Kaahre
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Thursday October 4th 2018

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

14.7

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark	35	30	60%
2 kg	Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark	44	30	40%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.08	60%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.66	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		14.74	100%
100 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Anis (3-4 små biter), Nellik og Ingefær i små doser

En hel kanelstang

100 gram tørket appelsinskall.

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-04 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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