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Wreckless in New England

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday October 4th 2018

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

Mujoose #31

by Wolf Pack Brewing

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 31

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

28.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Weyermann - Barke Pilsner Malt12 kg Barke Pilsner Malt	37.03	1.75	74.5%
0.50 kg	Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I	34	45	3.1%
1.60 kg	American - Wheat1.6 kg Wheat	38	1.8	9.9%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	9.3%
0.50 kg	Munich Light0.5 kg Munich Light	37	6	3.1%
16.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Casacade20 g Casacade Hops	Leaf/Whole	11.5	Boil	60 min	8.17	10%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	3.88	10%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	2.47	10%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	15 min	4.58	10%
20 g	Mount Rainier20 g Mount Rainier Hops	Leaf/Whole	6.2	Boil	15 min	2.19	10%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Whirlpool	15 min	1.67	10%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool	15 min	1.17	10%
20 g	Mount Rainier20 g Mount Rainier Hops	Leaf/Whole	6.2	Whirlpool	15 min	1.03	10%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	2.17	10%
20 g	Mount Rainier20 g Mount Rainier Hops	Leaf/Whole	6.2	Whirlpool	0 min	1.03	10%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Casacade (Leaf/Whole) 20 g Casacade (Leaf/Whole) Hops	8.17	10%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	3.88	10%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	3.64	20%
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	6.75	20%
60 g	Mount Rainier (Leaf/Whole) 60 g Mount Rainier (Leaf/Whole) Hops	4.25	30%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	1.67	10%
200 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2020-08-10 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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