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Two Captains clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Jan Halvor Fjeld
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Wednesday October 3rd 2018

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

228.8

SRM (morey):

8.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 kg	United Kingdom - Maris Otter Pale8.4 kg Maris Otter Pale	38	3.75	93.3%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	3.3%
0.15 kg	American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L	35	15	1.7%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	1.7%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Columbus130 g Columbus Hops	Pellet	15	Boil	90 min	154.08	28%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	45 min	40.68	8.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	30 min	28.84	8.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	1 min	1.59	10.8%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.7	Boil	1 min	3.64	19.4%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	10 days		6.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	10 days		6.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		6.5%
8 g	Columbus8 g Columbus Hops	Pellet	15	Dry Hop	4 days		1.7%
8 g	Centennial8 g Centennial Hops	Pellet	10	Dry Hop	4 days		1.7%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		1.7%
464 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
208 g	Columbus (Pellet) 208 g Columbus (Pellet) Hops	194.76	44.8%
168 g	Simcoe (Pellet) 168 g Simcoe (Pellet) Hops	32.48	36.2%
88 g	Centennial (Pellet) 88 g Centennial (Pellet) Hops	1.59	19%
464 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	65 °C	90 min
25 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Chalk	Water Agt	Mash	1 hr.
3.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Table Salt	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 3 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Molde

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118.8	6.2	39.5	81.2	212.8	2.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-15 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Two Captains clone

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