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Stone Ruination Tribute

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stone
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Wednesday October 3rd 2018

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

151.8

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	Belgian - Pale Ale13.5 kg Pale Ale	38	3.4	78.9%
0.80 kg	American - Caramel / Crystal 15L0.8 kg Caramel / Crystal 15L	35	15	4.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	2.9%
1.90 kg	Dry Malt Extract - Light1.9 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	11.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	2.3%
17.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
153 g	Magnum153 g Magnum Hops	Pellet	15	Boil	60 min	106.91	39.1%
102 g	Centennial102 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	5 min	44.89	26.1%
136 g	Centennial136 g Centennial Hops	Pellet	10	Dry Hop	7 days		34.8%
391 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
153 g	Magnum (Pellet) 153 g Magnum (Pellet) Hops	106.91	39.1%
238 g	Centennial (Pellet) 238 g Centennial (Pellet) Hops	44.89	60.9%
391 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.
1.50 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Kongsberg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	5	4	2	8	130
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-30 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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