Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
9.8 |
54.5% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
14.43 |
45.5% |
|
0.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Columbus (Pellet) 0.54999999874191 oz Columbus (Pellet) Hops |
|
24.23 |
100% |
|
0.55 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"No-Nonsense Stout (GF)" Oatmeal Stout beer recipe by igliashon. Partial Mash, ABV 6.83%, IBU 24.23, SRM 33.24, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - D-180, Rolled Oats, Maltodextrin, Honey) Hops: (Columbus) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 07:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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