Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Aurora30 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
33.11 |
42.9% |
40 g |
Motueka40 g Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
29.68 |
57.1% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Aurora (Pellet) 30 g Aurora (Pellet) Hops |
|
33.11 |
42.9% |
40 g |
Motueka (Pellet) 40 g Motueka (Pellet) Hops |
|
29.68 |
57.1% |
70 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
4 |
12 |
19 |
53 |
280 |
didnt treat water first time, stout came out great. next time will aim for much more carbonate and a touch more sulphate aka the Dublin water profile |
Mash Chemistry and Brewing Water Calculator
|
"chocolate coffee stout" Oatmeal Stout beer recipe by schlerp. All Grain, ABV 4.63%, IBU 62.79, SRM 34.03, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 80L, CaraRye, Chocolate, Carafa II, Flaked Oats) Hops: (Aurora, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-03 05:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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