Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.82 |
33.3% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
12 min |
6 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
10 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4.73 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
4.83 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
1 each |
campden tablet
|
|
Water Agt |
Other |
2 hr. |
Target Water Profile
Balanced Profile
"Vienna Pilsner" Blonde Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.1%, IBU 32.81, SRM 5.69, Fermentables: (Vienna, Melanoidin) Hops: (Magnum, Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum, Phosphoric acid, Whirlfloc tablet , campden tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-02 13:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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