Fermenting Now
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
19.18 |
37.5% |
|
0.50 oz |
UK Challenger0.5 oz UK Challenger Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
3.58 |
62.5% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
19.18 |
37.5% |
|
0.50 oz |
UK Challenger (Pellet) 0.49999999885628 oz UK Challenger (Pellet) Hops |
|
3.58 |
62.5% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
Water to 164 |
Infusion |
-- |
150 °F |
60 min |
|
5.75 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast - Beer Nutrient
|
$ 0.11 / g
$ 0.23 |
Other |
Boil |
15 min. |
|
0.50 each |
Keystone - Whirlfloc
|
$ 0.16 / each
$ 0.08 |
Fining |
Boil |
15 min. |
|
$ 0.31
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
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- Last Updated: 2025-02-02 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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