Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.20 kg |
Cane Sugar0.2 kg Cane Sugar |
|
46 |
0 |
2% |
|
10 kg |
US - Apple juice10 kg Apple juice |
|
5.8 |
1 |
98% |
|
10.20 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast nutrient
|
|
Other |
Other |
15 min. |
Target Water Profile
Norway, Tønsberg, Farris
Notes
The apple juice was made from apples picked in the backyard and processed with a juicer. I would probably use a press next time to prevent pulp from entering into the carboy. Or maybe filter the juice after processing.
The juice was heated to around 75°C for over 30 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-29 17:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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