Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
14.07 |
10% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
9.08 |
10% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
10.95 |
30% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
0 min |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
34.1 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"SMaSH" British Golden Ale beer recipe by Achilles M. BIAB, ABV 5.27%, IBU 34.1, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-24 10:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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