Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Maris Otter4.5 lb Maris Otter |
|
36 |
2 |
42.9% |
|
5 lb |
White Wheat5 lb White Wheat |
|
40 |
2 |
47.6% |
|
1 lb |
CaraMunich1 lb CaraMunich |
|
33 |
56 |
9.5% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.07 |
60% |
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
13.3 |
Boil
|
10 min |
8.62 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
12.07 |
60% |
|
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
8.62 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
122 °F |
35 min |
|
|
Saccharification Rest |
Infusion |
-- |
147 °F |
20 min |
|
|
Saccharification Rest |
Infusion |
-- |
158 °F |
20 min |
|
|
Dual Batch Sparge |
Infusion |
-- |
170 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Cinnamon Stick
|
|
Spice |
Boil |
0 min. |
|
0.50 each |
Nutmeg
|
|
Spice |
Boil |
0 min. |
|
0.50 oz |
All Spice
|
|
Spice |
Boil |
0 min. |
|
0.50 oz |
Ginger
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Notes
Pitching a second generation Yeast culture from my last batch of an English Brown. Also doing a double decoction Mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 21:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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