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CHARLIE P'S BROWN

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CHARLIE P
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday September 29th 2018

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

39.6

SRM (morey):

23.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	76.8%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.5%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.6%
22.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	11.88	5.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	23.58	23.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	1 min	2.05	23.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	2.05	23.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Mosaic (Pellet)	37.51	52.9%
4 oz	Nelson Sauvin (Pellet)	2.05	47%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	4 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG 1054 10/07/18
FG 1020 10/18/18
4.5 ABV

DRY HOP 1OZ NELSON 10/18/18 IN SECONDARY
COLD CRASH 10/26/18
KEGGED AND FORCE CARBED 10/30/18

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-07 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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