Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.64 |
80% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.86 |
20% |
|
125 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
67 °C |
15 min |
|
45 L |
Mash out |
Temperature |
-- |
77 °C |
10 min |
|
10 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Other |
Whirlpool |
10 min. |
Target Water Profile
Munich (Dark Lager)
"El Camino Vienna Lager" Vienna Lager beer recipe by BBB / Brewing Classic Styles. All Grain, ABV 5.42%, IBU 26.5, SRM 17.24, Fermentables: (Pilsner, Munich Light, Vienna, Carafa II) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-24 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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