"Sur kultur" Berliner Weisse beer recipe by Jan Erik Johansen. All Grain, ABV 6.27%, IBU 27.06, SRM 4.26, Fermentables: (Pale Ale, Pale Wheat, Cane Sugar, Acidulated Malt) Hops: (Pacific Gem (15.4 AA)) Other: (Protafloc)
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Last Updated: 2020-10-11 20:55 UTC
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NEW Water Requirements:
Sur kultur
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Water Requirements:
Sur kultur
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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