Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Maillard Golden Light LME3.5 lb Maillard Golden Light LME - (late boil kettle addition) |
|
36 |
4 |
36.6% |
|
4 lb |
Maillard Golden Light LME4 lb Maillard Golden Light LME |
|
36 |
4 |
41.8% |
|
7.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
25.83 |
42.9% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
6.62 |
14.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.27 |
14.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Boil at 68 °F
|
0 min |
|
14.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
7 days |
|
14.3% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Cascade (Leaf/Whole) 3.499999991994 oz Cascade (Leaf/Whole) Hops |
|
36.72 |
100.1% |
|
3.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Primary |
15 min. |
Priming
|
Method: Corn Sugar
Amount: 3/4 cup or 5 oz.
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Notes
Used whole Cascade hops that Philip grew (2018) in Girdletree, MD.
Guessing Alpha Acid level as 4.5%.
Added additional .25 oz hops beyond exact recipe at 60 minutes to increase the IBUs a bit!
Added 1# additional LME to increase ABV from 4.5% to 5.2%. Recipe says 6# + Steeping grains should yield 5% ABV.
Priming sugar for 2.4 volumes CO2 based on 68 degF beer when bottling.
Hydrated dry yeast before pitching.
Split LME in halves and used one half in a late addition after the boil was completed. This effectively increaded the IBUs by about 8.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-31 15:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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