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Red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday September 26th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

25.2

SRM (morey):

17.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	89.8%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	40	3.6%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	3.6%
170 g	American - Roasted Barley170 g Roasted Barley	33	300	3.1%
5,570 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops		Pellet	4.5	Boil	60 min	25.2	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops		25.2	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Malt oriented beer.
Easy drinking.
Low alcohol (4-6).
Low bittering (18-30 IBU).
Almost no hop flavor.
Caramel notes (roasted malt), but in moderation.
Roasted malt gives toasty notes and the red colour.
(could use chocolate RYE malt as 4% of grist if possible instead of roasted malt)
Mash at 67degrees.

Hops : Only at 60min.
Kent Goldings, Fuggle, Challenger, Target, Perle and Magnum
Target a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6

90min boil!

Yeast:
Wyeast 1084 Irish ale yeast (preferably)
Wyeast 1007 german ale yeast (next best thing)
Whitelabs WLP004 Irish ale yeast
....or Fermentis S-04; Danstar Nottingham ale yeast

Fermentation temp: Best to begin for 4 days at 17°and then complete with 20°. Do diacetyl rest last two days (20°+) if possible.

Last Updated and Sharing

437

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Brews

Public: Yup, Shared
Last Updated: 2018-09-27 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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