Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
191.30 g |
Nugget191.3 g Nugget Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
27.85 |
100% |
|
191.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
191.30 g |
Nugget (Pellet) 191.3 g Nugget (Pellet) Hops |
|
27.85 |
100% |
|
191.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
172.2 L |
|
Infusion |
-- |
72 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
11.00 hs maltas. con todas las sales (macerado y lavado)
12.00hs Al recircular con 10% de avena se nota que se tapona un poco el FF.
14.25 cascade 280gr
|
|
Mash Chemistry and Brewing Water Calculator
|
"VACIO BORRAR" Oatmeal Stout beer recipe by Mississippi. All Grain, ABV 5.14%, IBU 27.85, SRM 31.2, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Carafa I, Black Malt, Caramel / Crystal 120L) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-26 15:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
