Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
22.09 |
60% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
7.31 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops |
|
29.4 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Sparge |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
"brew 2" English Porter beer recipe by Brewer #190332. All Grain, ABV 5.18%, IBU 29.4, SRM 50, Fermentables: (Black Patent, Maris Otter Pale, Crystal 50L, Wheat, Roasted Barley) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-26 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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