Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
27.7 |
60% |
|
20 g |
Target20 g Target Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
6.39 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Target (Pellet) 50 g Target (Pellet) Hops |
|
34.09 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
13.5 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Havråtunet" Oatmeal Stout beer recipe by Dag Ask- Typebyen Kjellerbryggeri. All Grain, ABV 6.28%, IBU 34.1, SRM 54.24, Fermentables: (Pale Ale, Flaked Oats, Dark Crystal 80L, Roasted Barley) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 05:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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