Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.15 |
33.3% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
14.72 |
33.3% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
33.3% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops |
|
33.87 |
99.9% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.2 qt |
|
Temperature |
-- |
155 °F |
60 min |
|
4 qt |
|
Sparge |
-- |
170 °F |
10 min |
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Crystal Geyser Spring Water - Shasta Plant, CA
Notes
A pilsner for my friend's wedding gift. Made under the general consultation of San Francisco Brew Craft. A one gallon batch is easy to throw in the fridge for cold fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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