Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.55 |
50% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.67 |
16.7% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Aroma
|
1 min |
0.92 |
33.3% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
for the rye |
Infusion |
-- |
45 °C |
40 min |
|
|
Infusion |
-- |
66 °C |
70 min |
|
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Actually used British smoked malt and rye crystal and rye malt. but none in the recipe list. Don't think it will matter much.
Ace micro brewer wont do 45C so have to put it on manual and pause it when temp shows 45C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-20 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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