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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday September 23rd 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

29.2

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	83.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Tomahawk5 g Tomahawk Hops	Pellet	14.7	First Wort	60 min	11.04	2.9%
10 g	Nahuel10 g Nahuel Hops	Pellet	5.5	Aroma	10 min	2.72	5.9%
10 g	Victoria10 g Victoria Hops	Pellet	9	Whirlpool at 85 °C	30 min	4.5	5.9%
15 g	Nahuel15 g Nahuel Hops	Pellet	5.5	Whirlpool at 85 °C	30 min	4.13	8.8%
10 g	Citra10 g Citra Hops	Pellet	13.7	Whirlpool at 85 °C	30 min	6.85	5.9%
40 g	Victoria40 g Victoria Hops	Pellet	9	Dry Hop	10 days		23.5%
40 g	Nahuel40 g Nahuel Hops	Pellet	5.5	Dry Hop	10 days		23.5%
40 g	Citra40 g Citra Hops	Pellet	13.7	Dry Hop	10 days		23.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Tomahawk (Pellet) 5 g Tomahawk (Pellet) Hops	11.04	2.9%
65 g	Nahuel (Pellet) 65 g Nahuel (Pellet) Hops	6.85	38.2%
50 g	Victoria (Pellet) 50 g Victoria (Pellet) Hops	4.5	29.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.85	29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	59 °C	25 min
5 L	Temperature	--	100 °C	30 min
6 L	Temperature	--	100 °C	30 min
6 L	Sparge	--	100 °C	15 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-23 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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