Oatmeal Stout Beer Recipe | Extract Oatmeal Stout by Gabriel Ramos Fugiwara | Brewer's Friend
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Oatmeal Stout

241 calories 24.5 g 330 ml
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Source: Gabriel Ramos Fugiwara
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Sunday September 23rd 2018
1.078
1.019
7.7%
28.0
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Cane Sugar1 g Cane Sugar 46 0 0%
1 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.25 kg American - Pale 2-Row5.25 kg Pale 2-Row 37 1.8 62.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 17.9%
750 g German - Pale Wheat750 g Pale Wheat 39 1.5 8.9%
900 g American - Roasted Barley900 g Roasted Barley 33 300 10.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.40 g Summit23.4 g Summit Hops Pellet 16 Boil 30 min 22.61 43.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.6 Boil 15 min 5.38 56.2%
53.40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 382 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  • 9,5l
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 01:17 UTC
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