Oktoberfest NB Beer Recipe | Extract Märzen by BobWRx | Brewer's Friend
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Oktoberfest NB

199 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 212.1 (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday September 22nd 2018
1.061
1.010
6.7%
16.8
12.4
n/a
n/a
 
Brew Log History
0Temp
Target 52°F
1.016Gravity
OG: 1.064
Attenuation: 73.96%
6.3%ABV
Calories: 212.1 / 12oz
Carbs: 21.9 g / 12oz
68Days
Readings: 0

Jul 15, 2018 to Sep 21, 2018

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 22.2%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 66.7%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.76 100%
1 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 425 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14713
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 9 10 19 25 110
"Oktoberfest NB" Märzen beer recipe by Northern Brewer. Extract, ABV 6.66%, IBU 16.76, SRM 12.43, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Amber) Steeping Grains: (CaraMunich II) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 18:23 UTC
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