View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BDSA GC CVDK ID

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Baan
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Saturday September 22nd 2018

Original Gravity:

1.075

Final Gravity:

1.010

ABV (standard):

8.6%

IBU (tinseth):

31.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Swaen Pilsner5 kg Swaen Pilsner	38	2	38.5%
5 kg	The Swaen - Swaen Vienna5 kg Swaen Vienna	36.8	4.5	38.5%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	15.4%
0.50 kg	Weyermann - CaraWheat0.5 kg CaraWheat	31	45	3.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Leaf/Whole	13.4	Boil at 100 °C	60 min	28.01	50%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	10 min	3.03	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	28.01	50%
50 g	Hallertau Hersbrucker (Leaf/Whole)	3.03	50%
100 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	7.6	45	69	55	127
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

900

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-31 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!