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Heavy vinterIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday September 20th 2018

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

109.3

EBC (ebcmorey):

13.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	American - Pale 2-Row11 kg Pale 2-Row	37	3.31	62.9%
4 kg	American - Pilsner4 kg Pilsner	37	3.31	22.9%
1 kg	American - Wheat1 kg Wheat	38	3.31	5.7%
1.50 kg	American - Caramel / Crystal 15L1.5 kg Caramel / Crystal 15L	35	38.53	8.6%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	60 min	45.52	15%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	30 min	23.32	10%
100 g	Azacca100 g Azacca Hops	Pellet	15	Boil	10 min	31.74	25%
50 g	Azacca50 g Azacca Hops	Pellet	15	Boil	5 min	8.73	12.5%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Dry Hop	7 days		25%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	7 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	68.84	25%
200 g	Azacca (Pellet) 200 g Azacca (Pellet) Hops	40.47	50%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops		25%
400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	gjærnæring		Fining	Boil	15 min.
15 g	irish moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-28 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heavy vinterIPA

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