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Emptiness is the mother of all things

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vincenzo Selleri
Calories: 418 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Wednesday September 19th 2018

Original Gravity:

1.125

Final Gravity:

1.026

ABV (standard):

13.0%

IBU (tinseth):

46.9

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	1.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.7%
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	81.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.4%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	3.4%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	1.7%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.8%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	10.8	Boil	60 min	23.11	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.1	Boil	60 min	23.75	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	23.11	50%
1 oz	Centennial (Pellet)	23.75	50%
2 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-24 20:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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