Brew Log History
Target 11°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 kg |
German - Pilsner11 kg Pilsner |
|
38 |
1.6 |
76.4% |
|
3.40 kg |
Flaked Corn3.4 kg Flaked Corn |
|
40 |
0.5 |
23.6% |
|
14.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
12.94 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
12.94 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.9 L |
|
Infusion |
-- |
65 °C |
90 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
93.7 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.80 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
4.40 ml |
Lactic acid
|
|
Water Agt |
Boil |
1 hr. |
|
6.20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
15 g |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
|
1 each |
wirfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
"Standard american lager" American Light Lager beer recipe by Welbo. All Grain, ABV 4.15%, IBU 12.94, SRM 2.07, Fermentables: (Pilsner, Flaked Corn) Hops: (Magnum) Other: (Lactic acid, Gypsum, wirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 04:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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