An EC Belgian Blonde Beer Recipe | All Grain Belgian Pale Ale by ECBrewing | Brewer's Friend
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An EC Belgian Blonde

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ECBrewing
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday September 19th 2018
1.049
1.009
5.1%
22.7
5.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Viking - Pale Ale Malt55 lb Pale Ale Malt 37 2.5 86.8%
1.67 lb Briess - Caramel Malt - 20L1.67 lb Caramel Malt - 20L 35 20 2.6%
3.33 lb Flaked Oats3.33 lb Flaked Oats 33 2.2 5.3%
3.33 lb Briess - White Wheat Raw3.33 lb White Wheat Raw 34.5 2 5.3%
63.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.67 oz Domestic Hallertau6.67 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.38 50%
3.33 oz Domestic Hallertau3.33 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.29 25%
3.33 oz Domestic Hallertau3.33 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
13.33 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.5 qt Infusion 154 °F 154 °F 60 min
10 gal Sparge -- 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
69 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
After primary, rack onto fruit purée
Mash Chemistry and Brewing Water Calculator
"An EC Belgian Blonde" Belgian Pale Ale beer recipe by ECBrewing. All Grain, ABV 5.14%, IBU 22.67, SRM 5.08, Fermentables: ( Pale Ale Malt, Caramel Malt - 20L, Flaked Oats, White Wheat Raw) Hops: (Domestic Hallertau)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-13 10:17 UTC
NEW Water Requirements:
An EC Belgian Blonde
Equipment Profile Used

System Default

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Water Requirements:
An EC Belgian Blonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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