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IRISH RED ALE JOAO

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday September 18th 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

21.2

SRM (morey):

13.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Red X8 kg Red X	36	12	80%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	5%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	10%
0.50 kg	German - Pale Ale0.5 kg Pale Ale	39	2.3	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	60 min	12.08	34.8%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.8	21.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.34	43.5%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Fuggles (Pellet) 65 g Fuggles (Pellet) Hops	17.88	56.5%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	3.34	43.5%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

STARTER 2 LITROS ÁGUA
205.4 g
2 PACOTES S-04

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2018-09-25 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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