Imperial stout Beer Recipe | Extract Imperial Stout by Brewer #128806 | Brewer's Friend
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Imperial stout

312 calories 33.9 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Tuesday September 18th 2018
1.093
1.026
8.8%
45.1
41.1
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 80.2%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3.3%
12.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
8 oz American - Black Malt8 oz Black Malt 28 500 3.3%
6 oz American - Black Malt6 oz Black Malt 28 500 2.5%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.5%
3.40 oz Flaked Oats3.4 oz Flaked Oats 33 2.2 1.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.3 Boil at 212 °F 60 min 40.84 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.29 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Imperial stout" Imperial Stout beer recipe by Brewer #128806. Extract, ABV 8.76%, IBU 45.13, SRM 41.14, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L, Black Malt, Chocolate, Flaked Oats) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 22:22 UTC
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