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'The Resurrection' Coffee Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 22.6 liters (fermentor volume)
Pre Boil Size: 31.9 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
No Chill: 20 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday September 18th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

33.2

SRM (daniels):

40.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	New Zealand - Ale Malt4.4 kg Ale Malt	37.4	3.05	62.9%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	14.3%
0.70 kg	New Zealand - Medium Crystal Malt0.7 kg Medium Crystal Malt	35.4	56.35	10%
0.30 kg	United Kingdom - Black Patent0.3 kg Black Patent	27	525	4.3%
0.30 kg	New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt	32.7	659.9	4.3%
0.30 kg	New Zealand - Brown Malt0.3 kg Brown Malt	34	90.36	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	60 min	13.07	39.4%
28.50 g	East Kent Goldings28.5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	14.79	40.1%
14.50 g	Tettnanger14.5 g Tettnanger Hops	Pellet	4.5	Boil	15 min	5.32	20.4%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Tettnanger (Pellet) 42.5 g Tettnanger (Pellet) Hops	18.39	59.8%
28.50 g	East Kent Goldings (Pellet)	14.79	40.1%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Saccharification Rest, Mash 1	Infusion	--	67 °C	80 min
	Mash 2	Temperature	--	72 °C	40 min
21 L	Batch Sparge	Sparge	--	80 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
4 g	Yeast Nutrients	Other	Boil	10 min.
55 g	Coffee Beans, Crushed	Flavor	Kegging	1 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-16 12:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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'The Resurrection' Coffee Stout

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