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OMPB

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paradigm
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday September 18th 2018

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

75.8

SRM (morey):

10.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	64.5%
4 lb	Canadian - Munich Light4 lb Munich Light	34	10	25.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6.5%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Columbus0.125 oz Columbus Hops	Pellet	15	First Wort	45 min	7.05	1.4%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	10 min	12.09	8.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	18.6	11%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	10 min	11.81	8.2%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Whirlpool	10 min	13.28	16.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	12.97	16.4%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	3 days		16.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		5.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.4%
9.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.62 oz	Columbus (Pellet)	25.65	17.9%
3.75 oz	Chinook (Pellet)	25.37	41%
3.75 oz	Simcoe (Pellet)	24.78	41%
9.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	no sparge	Infusion	--	158 °F	45 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2018-09-19 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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