Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
35.68 |
68.8% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
13.8 |
Boil
|
20 min |
10.12 |
31.3% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.87 L |
Dough In |
Temperature |
-- |
40 °C |
-- |
|
|
|
Infusion |
-- |
65 °C |
75 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
|
18.26 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.25 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
"BrewDog Jet Black Heart" Oatmeal Stout beer recipe by Patrick Byrne. All Grain, ABV 5.08%, IBU 45.8, SRM 33.06, Fermentables: (Mungoswells Pale Malt, Wheat, Dark Crystal 80L, Brown, Black Patent, Carafa I, Flaked Oats, Crystal 140L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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